Ingredients
Sugars (sugar, glucose-fructose), Milk ingredients, Palm oil, Modified corn starch, Salt , Sodium phosphate, Potassium sorbate, Mono- and di-glycerides, Artificial flavour, Dimethyl silicone.
Instructions
To Warm: Place caramel in a microwave-save container.
Heat in 10 second intervals, stirring in between, until warm.
Caution: Caramel heats rapidly, do not overheat.
Refrigerate after opening.
Nutrition Facts
Valeur nutritive
Per 1.5 tbsp (30g)
pour 1.5 tbsp (30g)
Calories 110
%Daily Value*
%valeur quotidienne*
Fat / Lipides 3.5g 5%
Saturated / saturés 2g
+ Trans / trans 0g 10%
Carbohydrate / Glucides 19g
Fiber / Fibres 0g 0%
Sugars / Sucres 15g 15%
Protein / Protèines 0.4g
Cholesterol / Cholestèrol 5mg
Sodium 65mg 3%
Potassium 40mg 1%
Calcium 20mg 2%
Iron / Fer 0mg 0%
*5% or less is a little, 15% or more is a lot / *5% ou moins c'est peu, 15% ou plus c'est beaucoup
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